Insights for hoteliers.
Practical knowledge on getting more revenue from your lobby, replacing the minibar, grab & go and how a Lobby Market compares to traditional vending — written for hoteliers, not for techies.
How to get extra revenue from your hotel lobby
Your lobby is the busiest space in your hotel, yet it sits idle once the restaurant closes. Here's how to turn those square metres into a 24/7 revenue stream.
Replace the minibarReplacing the minibar: why hotels switch to a lobby market
The in-room minibar often costs more than it earns. More and more hotels are swapping it for a single, central 24/7 lobby market. Here's why.
Grab & go hotelGrab & go in the hotel lobby: how it works
Pick, scan, pay — and go. Grab & go turns your lobby into a 24/7 shop. Here's how your guest experiences it, and how little work it takes.
Lobby market vs. vendingLobby market vs. traditional vending: the differences
A vending machine and an open lobby market look similar but perform very differently. An honest comparison on assortment, revenue, experience and service.